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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...
Food Manager Exam Questions and Answers 100% Pass
Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many peo...
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Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many peo...
Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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Food Manager Certification Exam Questions and Answers 100% Pass
Food Manager Certification Exam Questions and Answers 100% Pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associa...
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- • 14 pages •
Food Manager Certification Exam Questions and Answers 100% Pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associa...
Food Safety Manager Exam Tap Series Practice Questions and Answers
Food Safety Manager Exam Tap Series Practice Questions and Answers What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - Correct Answer ️️ -Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What ...
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Food Safety Manager Exam Tap Series Practice Questions and Answers What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - Correct Answer ️️ -Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What ...
STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions
STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature (T...
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STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature (T...
Food Safety Manager Exam Questions and Answers 100% Pass
Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...
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Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...
Food Manager Practice Exam Questions and Answers 100% Pass
Food Manager Practice Exam Questions and Answers 100% Pass No, homemade foods may not be sold or used in a public food service establishment - Correct Answer ️️ -Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Correct Answer ️️ -During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Correct Answer ️️ -When should canned and vacuum- sealed prod...
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Food Manager Practice Exam Questions and Answers 100% Pass No, homemade foods may not be sold or used in a public food service establishment - Correct Answer ️️ -Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Correct Answer ️️ -During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Correct Answer ️️ -When should canned and vacuum- sealed prod...
NEHA certified professional food manager Exam Questions and Answers 100% Pass
NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principle...
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NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principle...
Food Safety Manager Exam Questions and Answers 100% Pass
Food Safety Manager Exam Questions and Answers 100% Pass 180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Correct Answer ️️ -What is the temperature range for the danger zone? spore - Correct Answer ️️ -What is the form some bacteria take to keep from dying ...
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Food Safety Manager Exam Questions and Answers 100% Pass 180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Correct Answer ️️ -What is the temperature range for the danger zone? spore - Correct Answer ️️ -What is the form some bacteria take to keep from dying ...
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
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